Jorge Argueta
6) Moony Luna
Bilingual English/Spanish. Young Jorgito has come to live in the Mission District of San Francisco, but he hasn't forgotten the unique beauty of El Salvador.
Young Jorgito has come to live in the Mission District of San Francisco, but he hasn't forgotten the unique beauty of El Salvador.
In his first collection of poems for children, poet Jorge Argueta evokes the wonder of his childhood in rural El Salvador, a touching relationship
...This delightful recipe in poem form shows us all, young and old, how to make a heartwarming, tummy-filling bean soup
From gathering the beans, onions and garlic to letting them swim in the pot until the house smells wonderful and it's time for supper.
A young boy helps his mother prepare a soup the whole family will enjoy using ingredients from Mother Earth. Onions are "yellow as the dawn," beans are like stars spread
...Bilingual English/Spanish. A loving tale about a young girl afraid to go to school for the first time.
No, no, I don't want to go to school!
Five-year-old Luna isn't sure she wants to go school. For all she knows, there might be monsters there. But when her loving parents assure her that she'll have a wonderful time playing and learning, she agrees to give school a try. An understanding teacher and a group of friendly
...The author remembers the day on which the Spirit of the Corn visited the restaurant that his family owned in El Salvador. The narration is full of suspense and is impregnated with the delicious scents that surrounded the kitchen and that remain intact in the memory and the heart of the author from his childhood.
In this new cooking poem, Jorge Argueta brings us a fun and easy recipe for a yummy salsa.
A young boy and his sister gather the ingredients and grind them up in a molcajete, just like their ancestors used to do, singing and dancing all the while.
The children imagine that their ingredients are different parts of an orchestra — the tomatoes are bongos and kettledrums, the onion, a maraca, the cloves of garlic,
...The second title of Jorge Argueta's popular bilingual Cooking Poems series, celebrates the joys of preparing, eating and sharing food.
Now available in paperback, Arroz con leche / Rice Pudding is the second title of Jorge Argueta's popular bilingual Cooking Poems series, celebrating the joys of preparing, eating and sharing food.
From sprinkling the rice into the pot, to adding a waterfall of milk, cinnamon sticks,
...Guacamole is the third title of Jorge Argueta's popular bilingual Cooking Poems series, celebrating the joys of preparing, eating and sharing food.
Now available in paperback, Guacamole is the third title of Jorge Argueta's popular bilingual Cooking Poems series, celebrating the joys of preparing, eating and sharing food.
Guacamole originated in Mexico with the Aztecs and has long been popular in North America, especially
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